“The Wild Brunch” Menu
Hey Hey!
I may have paid help at my disposal, but every once in awhile I actually enjoy cooking. Almost as much as I enjoy parties, and luckily this is a little of both. In fact, I enjoyed Bart Bass’ brunch so much that I schmoozed with some of the cooks to get a full menu of all the tasty treats at the Palace Hotel that afternoon. Want to know what you should make for your next get-together?
Drinks:
Mimosas - Recipe
Bloody Marys - Recipe
Bellinis - Recipe
(Note that I do not promote underage drinking. But if you are of age, cheers!)
Breakfast Foods:
Brioche French Toast with strawberries, bananas, and raspberries - Recipe
Omelette Station - Recipe
Eggs Benedict over Crab Cakes - Recipe
Lunch Foods:
Salmon Gravlax marinated in dill - Recipe
Oysters on the Half Shell with cilantro lime olive oil - Recipe
Belagio Caviar - Recipe
Dessert:
Lavender Creme Brulee - Recipe
Chocolate Mousse with creme fraiche - Recipe
Sorbet with blood orange, hazelnut, or cabernet - Recipe
You may love me for giving you this list - but will your personal chef? Leave a comment to tell me how your cooking session turns out.
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